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Fish Cakes Fast and Simple
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 2.00 - serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fish Cakes Fast and Simple brings together 1 lb boneless fish fillet, 5 large potatoes, 3 tablespoons chopped onions in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 lb boneless fish fillet
- 5 large potatoes
- 3 tablespoons chopped onions
- 2 eggs
- 1 tablespoon water
- salt and pepper
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Instructions
Peel and cut up potatoes.
Place in pot with fillets and cover with cold water.
Boil until the potatoes are"fork done".
Drain off the water.
Mash the potatoes and fish together.
Mix chopped onion, eggs, and 1 tablespoon water.
Add this to the fish and potatoes and mix well.
Form the mixture into hamburger size patties.
Season with salt and pepper and fry in well greased skillet until golden brown on both sides.
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