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Financier Cupcakes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 40 min
- Servings
- 48.00 small cupcake size, - serving(s)
Categories
- Dessert
Cuisine
- French-inspired
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Financier Cupcakes brings together 500 g almond powder, 500 g icing sugar, 90 g cornstarch in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 500 g almond powder
- 500 g icing sugar
- 90 g cornstarch
- 450 g egg whites
- 425 g butter
- 60 g honey
- fresh raspberry
- peach halves in syrup (cut small)
- sliced pistachios
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Instructions
In a saucepan, boil butter until it turns to a clear, hazel brown colour. Set aside.
In a bowl, mix the almond powder, icing sugar and corn starch together.
Add in egg whites and mix well using a spatula.
Add the hot butter into the batter and mix.
Add in the honey.
Spoon into small moulds, or any cupcake mould you have. Place a raspberry or a small chunk of peach in the center of each financier. Garnish by sprinkling a few slivers of pistachio.
Bake in the oven 180°C until golden brown, about 8 - 15 minutes.
Enjoy or keep in a air tight container up to a week.
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