Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Filipino Garlic Fried Rice (Sinangag)
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Fried Rice
Cuisine
- Filipino
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Filipino Garlic Fried Rice (Sinangag) brings together 2 cups of cold cooked white rice, 4 tablespoons butter, 1 teaspoon salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 cups of cold cooked white rice
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon garlic powder (or can used fresh chopped garlic)
- 1/16 teaspoon Accent seasoning (MSG)
- 2 eggs, scrambled (optional)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a large skillet melt the butter on medium heat.
Once the butter has melted, stir in the garlic powder, salt, and Accent.
Add the cold, cooked rice to the skillet and fry the rice on medium high heat until the rice has been well coated with the butter mixture and its thoroughly heated through.
Keep Cooking
Looking for more Vegetarian recipes?
16 Bean Vegetable Soup with Turmeric and Quinoa – Slow Cooked
Deliciously hearty Slow Cooker 16 Bean Veg Soup with Turmeric & Quinoa. Packed with veggies & spices, it's a nutritious one-pot wonder for any…
View recipeWant more ideas? Browse the full recipe collection.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
