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Fig Newton " Sarah – Bars "

At a Glance

Total
15 min
Servings
9 servings

Categories

  • Bars
  • Dessert

Servings & Nutrition

Original recipe serves 9. Current scale: 1x.

Calories 44.7 per serving 402 for selected servings
Fat 0.1g per serving 1g for selected servings
Sugar 9.2g per serving 83g for selected servings
Protein 0.4g per serving 4g for selected servings
Carbohydrates 11.9g per serving 107g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Fig and raisin bars made with chopped dried fruit and boiling water.

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Ingredients

  • 2 5/8 ounces raisins
  • 4 ounces chopped figs
  • Boiling water

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Instructions

  1. Combine raisins and chopped figs in a heatproof bowl.

  2. Pour boiling water over the dried fruit.

  3. Let stand until softened, then use as the filling or mixture for bars.

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