Fig Jam
At a Glance
- Total
- 2 hrs
- Servings
- 4.00 cups
Categories
- Preserves
- Boiling water bath canning
Dietary
- Vegetarian
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fig Jam brings together 3 cups of peeled figs, coarsly chopped, 2 cups honey, 1 cup of chopped walnuts in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 4 servings.
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Equipment
Medium saucepan, sterilized 1/2-pint jars, lids and bands, boiling water bath canner
Ingredients
- 3 cups of peeled figs, coarsly chopped
- 2 cups honey
- 1 cup of chopped walnuts
- 2 tablespoons lemon juice
Instructions
Add figs, honey, and lemon juice to medium size saucepan.
Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
Add walnuts and cook an additional 10 to 15 minutes.
Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
Process in boiling water bath for 10 minutes or as recommended for your altitude.
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