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Fez Carrots
At a Glance
- Total
- 20 min
- Servings
- 4 servings
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
128.5
per serving
514 for selected servings
Fat
11.5g
per serving
46g for selected servings
Sugar
3.8g
per serving
15g for selected servings
Protein
1g
per serving
4g for selected servings
Carbohydrates
7g
per serving
28g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Thin-sliced carrots and onion cooked in butter for a simple vegetable dish.
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Ingredients
- 4 carrots, sliced thin, about 1/4 inch
- 1/4 cup butter
- 1/2 onion, sliced paper thin
Instructions
Melt the butter in a skillet over medium heat.
Add the sliced carrots and paper-thin onion.
Cook, stirring occasionally, until the vegetables are tender, about 20 minutes total including preparation and cooking time.
Serve warm.
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