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Fettuccine All’alfredo
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fettuccine All'alfredo brings together 1/4 cup butter, 1 cup heavy cream, 2/3 cup freshly grated parmesan cheese, plus extra to serve in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/4 cup butter
- 1 cup heavy cream
- 2/3 cup freshly grated parmesan cheese, plus extra to serve
- 12 ounces fresh fettuccine or 6 ounces dry fettuccine pasta
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Instructions
Melt butter in a large pan. Add the cream and bring it to a boil. Simmer for 5 minutes, stirring constantly, then add the Parmesan cheese, with salt and freshly ground black pepper to taste, and turn off the heat under the pan.
Bring a large pan of salted water to a boil. Drop in the pasta all at once and quickly bring the water back to a boil, stirring occasionally. Cook the pasta for 2-3 minutes, or according to the instructions on the packet. Drain well.
Turn on the heat under the pan of cream to low, add the cooked pasta all at once, and toss until it is thoroughly coated in the sauce. Taste the sauce for seasoning. Serve immediately, with extra grated Parmesan cheese at the table.
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