Feta Spinach Salmon Roast
At a Glance
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Baking
Allergens
- Fish
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Feta Spinach Salmon Roast brings together 3 ounces cream cheese, softened, 3/4 cup crumbled feta, 2 scallions, thinly sliced,including green in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Oven, mixing bowl, fork, shallow baking pan, spatula, serrated knife
Ingredients
- 3 ounces cream cheese, softened
- 3/4 cup crumbled feta
- 2 scallions, thinly sliced,including green
- 1/2 cup fresh spinach, chopped
- 1 lb salmon fillet, sliced to make 2 filets
- olive oil
Instructions
Preheat the oven to 350 F degrees.
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
Add the scallions and spinach and combine well.
Spread the mixture evenly over 1 salmon fillet (The filling will be about 3/4-inch thick).
Top with the second salmon fillet.
Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.
Bake for 20 minutes; test for doneness with a toothpick.
To serve, slice carefully with a sharp, serrated knife.
Enjoy!
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