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Feta Cheese and Olive Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 3 hrs 5 min
- Servings
- 1.00 loaf
Categories
- Bread
Cuisine
- Mediterranean
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Feta Cheese and Olive Bread brings together 1 cup buttermilk, 1/3 cup feta cheese, crumbled, 2 teaspoons olive oil or 2 teaspoons vegetable oil (I use olive oil) in a practical dish for home cooking. It takes about 3 hrs 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup buttermilk
- 1/3 cup feta cheese, crumbled
- 2 teaspoons olive oil or 2 teaspoons vegetable oil (I use olive oil)
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 3 cups bread flour, unsifted
- 2 teaspoons bread machine yeast
- 1/2 cup halved pitted Greek olive
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Instructions
Heat buttermilk for 30 seconds in the microwave on HIGH.
Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
Cycle: Basic or Nut, Loaf Size: 1.5 lb.
After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
Add the olives at the add-in beep.
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