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Festive Tuna Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 5 min
- Servings
- 4.00 serving(s)
Categories
- Salad
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Festive Tuna Salad brings together 6 ounces tuna in water, 1/2 cup mayonnaise (or low-fat mayonnaise, or mix of mayo & yoghurt as noted in desciption), 2 tablespoons lemon juice in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 ounces tuna in water
- 1/2 cup mayonnaise (or low-fat mayonnaise, or mix of mayo & yoghurt as noted in desciption)
- 2 tablespoons lemon juice
- salt & pepper
- 5 ounces fresh mushrooms, diced small (125 g)
- 1/2 cup green peas (125 g)
- 4 slices white bread (I served on the side with French Baguette)
- 2 tomatoes
- 3 tablespoons fresh dill (optional) or 3 tablespoons parsley (optional)
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Instructions
Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
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