Festive Skillet Corn
At a Glance
- Total
- 25 min
- Servings
- 6.00 - serving(s)
Categories
- Side Dish
- Skillet
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Festive Skillet Corn brings together 1 (16 ounce) package frozen corn (we like white and yellow mixed), 5 tablespoons butter or 5 tablespoons margarine, 1 green bell pepper, chopped in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Skillet
Ingredients
- 1 (16 ounce) package frozen corn (we like white and yellow mixed)
- 5 tablespoons butter or 5 tablespoons margarine
- 1 green bell pepper, chopped
- 1 red sweet bell pepper, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh oregano, chopped (or substitute fresh basil)
- 2 teaspoons fresh chives, chopped
- 1/4 cup water
Instructions
Melt 2 tablespoons of butter in skillet over med heat.
Add corn and cook until kernels separate (2 minutes).
Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
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