Name: Fennel and Sea Salt Pita Bread Crisps
Total time: 15 min
Yield: 4 servings
Ingredients: 3 pita breads, cut into wedges; 1 tablespoon olive oil, enough to brush; 1 teaspoon sea salt, or to taste; Fennel, to taste

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Fennel and Sea Salt Pita Bread Crisps

At a Glance

Total: 15 min
Servings: 4 servings

Dietary

Vegan

Allergens

Wheat

Calories 150 per serving 600 for selected servings

Fat 4.5g per serving 18g for selected servings

Sugar 0.8g per serving 3g for selected servings

Protein 4.5g per serving 18g for selected servings

Carbohydrates 24g per serving 96g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Crisp baked pita wedges brushed with olive oil and seasoned with fennel and sea salt.

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Equipment

Baking sheet, pastry brush, oven

Ingredients

3 pita breads, cut into wedges
1 tablespoon olive oil, enough to brush
1 teaspoon sea salt, or to taste
Fennel, to taste

Instructions

Preheat the oven.
Arrange pita wedges on a baking sheet.
Brush the pita wedges with olive oil.
Sprinkle with sea salt and fennel to taste.
Bake until crisp.

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Fennel and Sea Salt Pita Bread Crisps

At a Glance

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