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Favorite Pecan Pie

At a Glance

Prep
10 minutes
Cook
55 minutes
Total
1 hr 5 min
Yield
1.00 pie, serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels
  • Possible Eggs — check ingredient labels
  • Possible Nuts — check ingredient labels

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 5200 per serving 5200 for selected servings
Fat 360g per serving 360g for selected servings
Sugar 520g per serving 520g for selected servings
Protein 60g per serving 60g for selected servings
Carbohydrates 420g per serving 420g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Favorite Pecan Pie brings together 1/2 cup butter, 1 cup sugar, 1 cup light corn syrup in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie shell
  • 1 -1 1/4 cup pecan halves

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Instructions

  1. Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves in concentric circles.

  2. Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.

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