Ingredients

• 2 eggs
• 2/3 cup milk
• 4 slices bread, crusts removed and torn into little pieces
• 1 tablespoon butter or 1 tablespoon oil
• 2 garlic cloves, chopped
• 1 onion, chopped
• 1 carrot, grated
• 2 cups cheddar cheese, shredded
• 1 tablespoon parsley
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon basil
• 1/2 teaspoon black pepper
• 2 lbs ground beef

Instructions

1. Combine the eggs and milk and whisk till combined.

2. Place the bread into the egg mixture.

3. In a sauté pan melt the butter or oil and sauté the onions and garlic till soft.

4. In a large bowl combine all of the ingredients (let the onions cool a bit).

5. Form into a loaf shape on a baking tray (with sides to catch the grease).

6. Bake at 350°F for 1 hour and fifteen minutes or till done to your liking.

7. Let rest 5 minutes before slicing.