Favorite Bake-off Banana Wheat Quick Bread
At a Glance
- Total
- 1 hr 15 min
- Servings
- 16.00 serving(s)
Categories
- Quick Bread
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Favorite Bake-off Banana Wheat Quick Bread brings together 1 1/4 cups all-purpose white flour, 1/2 cup whole wheat flour, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 16 servings.
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Equipment
9x5 or 8x4 inch loaf pan, large bowl, wire rack
Ingredients
- 1 1/4 cups all-purpose white flour
- 1/2 cup whole wheat flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups mashed ripe bananas (3 medium)
- 1/4 cup margarine or 1/4 cup butter, softened
- 2 tablespoons orange juice
- 1/4 teaspoon lemon juice, if desired
- 1 egg
- 1/2 cup raisins
Instructions
Heat oven to 350.
Grease and flour bottom only of 9X5 or 8X4 inch loaf pan.
In large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
Fold in raisins.
Pour batter into greased and floured pan.
Bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool on wire rack.
Wrap tightly and store in refrigerator.
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