Fat Free (Almost!) Banana Bread
At a Glance
- Total
- 1 hr 30 min
- Servings
- 1.00 loaf, - serving(s)
Categories
- Dessert
- Quick Bread
- Baking
Dietary
- Low-fat
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fat Free (Almost!) Banana Bread brings together 1/2 cup unsweetened applesauce, 1 cup brown sugar (I'm sure this could be reduced), 2 eggs in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Loaf pan, oven, mixing bowl
Ingredients
- 1/2 cup unsweetened applesauce
- 1 cup brown sugar (I'm sure this could be reduced)
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 cup ripe mashed banana
- 1/2 cup nonfat sour cream
Instructions
Preheat oven to 350 degrees.
Spray loaf pan with non-stick cooking spray.
Mix applesauce, sugar, eggs and vanilla.
Add flour and baking soda, mix well.
Add bananas and sour cream till blended.
Pour into loaf pan and bake for 70 minutes.
Note: If you don't have enough banana to measure 1 cup, use additional applesauce for the balance.
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