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Farmhouse Potato Cheese Soup
At a Glance
- Total
- 55 min
- Servings
- 8 servings
Categories
- Soup
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
111.3
per serving
890 for selected servings
Fat
4.4g
per serving
35g for selected servings
Sugar
0.6g
per serving
5g for selected servings
Protein
1.8g
per serving
14g for selected servings
Carbohydrates
15g
per serving
120g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple potato soup made with onion, butter, and frozen hash brown potatoes.
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Ingredients
- 1/3 cup chopped onion
- 3 tablespoons butter or margarine
- 1 (1 1/2 lb) bag frozen hash brown potatoes
Instructions
Cook the chopped onion in the butter or margarine in a soup pot until softened.
Add the frozen hash brown potatoes and cook, stirring occasionally, until heated through and tender.
Continue cooking until the soup reaches the desired consistency, about 55 minutes total preparation and cooking time.
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