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Fantasy Fudge
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Yield
- 1.00 pound, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Peanuts — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fantasy Fudge brings together 3 cups sugar, 3/4 cup butter or 3/4 cup margarine, 2/3 cup evaporated milk in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 cups sugar
- 3/4 cup butter or 3/4 cup margarine
- 2/3 cup evaporated milk
- 8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)
- 1 (7 ounce) jar marshmallow cream
- 1 cup nuts (optional)
- 1 teaspoon vanilla
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Instructions
Mix butter, sugar and milk in a saucepan.
Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
Remove from heat.
Stir in candy chips a little at a time until melted.
Stir in the rest of the ingredients.
Spread into a greased 13" by 9" by 2" pan.
Cool to room temperature.
Cut into squares.
Keep Cooking
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