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Fannie Farmer Griddlecakes
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 13 min
- Servings
- 12.00 medium pancakes, - serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fannie Farmer Griddlecakes brings together 1 1/2 cups flour, 2 1/2 teaspoons baking powder, 3 tablespoons sugar in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1 egg, slightly beaten
- 3/4 cup milk (or more)
- 3 tablespoons melted butter
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Instructions
Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.
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