Famous Hot Artichoke Spinach Dip
At a Glance
- Total
- 15 min
- Servings
- 10.00 - serving(s)
Categories
- Appetizer
- Dip
- Boiling
- Microwave
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Famous Hot Artichoke Spinach Dip brings together 1 cup plain artichoke heart, 1/2 cup frozen spinach, 8 ounces cream cheese, room temp in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Pot, colander, microwave, microwave-safe bowl, mixing spoon
Ingredients
- 1 cup plain artichoke heart
- 1/2 cup frozen spinach
- 8 ounces cream cheese, room temp
- 1/2 cup parmesan cheese
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 dash black pepper
- 1/2 cup roma tomato, diced (optional)
Instructions
Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
Drain in colander.
Heat cream cheese in microwave until soft and creamy.
Mash in spinach and artichokes and stir well.
Add remaining ingredients and combine. No baking required!
If desired, top with roma tomatoes but don't stir into dip.
Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY!
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