Ingredients

• 2 lbs skirt steaks
• 3 garlic cloves, peeled and mashed
• 1/3 cup vegetable oil, plus
• 2 tablespoons vegetable oil
• 4 tablespoons tequila
• 1 teaspoon salt
• 4 tablespoons fresh lime juice (from real limes)
• 1 large white onion, sliced into thin crescents (half rings)
• 3 green bell peppers or 3 assorted color bell peppers, cut into strips
• 1 teaspoon ground cumin

Instructions

1. Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.

2. Place the pieces of meat into a non-reactive bowl.

3. Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.

4. Pour over the meat and marinade for 2 hours.

5. Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.

6. Do not allow meat to dry by overcooking.

7. Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.

8. Cut the grilled meat into strips and serve with pepper and onion mixture.

9. Serve with warm flour or corn tortillas.

10. Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.