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Even a Kid Can Do It Perfect Fried Eggs

At a Glance

Total
3 min
Servings
1 serving

Categories

  • Breakfast
  • Frying
  • Easy

Dietary

  • Vegetarian

Allergens

  • Eggs

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 235 per serving 235 for selected servings
Fat 20g per serving 20g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 13g per serving 13g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Simple fried eggs cooked in margarine with a splash of water to help set the tops.

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Equipment

Skillet, lid, spatula

Ingredients

  • 1 tablespoon margarine
  • 2 eggs
  • 1 tablespoon water

Instructions

  1. Melt margarine in a skillet over medium heat.

  2. Crack eggs into the skillet.

  3. Add water to the skillet and cover with a lid.

  4. Cook until the whites are set and the yolks are cooked to your liking.

  5. Transfer eggs to a plate and serve.

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