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Evan’s Grilled Vegetables

At a Glance

Total
40 min
Servings
6.00 serving(s)

Categories

  • Side Dish
  • Grilling

Dietary

  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 226.7 per serving 1360 for selected servings
Fat 18.3g per serving 110g for selected servings
Sugar 6.7g per serving 40g for selected servings
Protein 3g per serving 18g for selected servings
Carbohydrates 16g per serving 96g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Evan's Grilled Vegetables brings together 3 medium potatoes, cut into quarters, 1 cup baby carrots, 1 cup broccoli, trimmed in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Microwave, grill basket, grill

Ingredients

  • 3 medium potatoes, cut into quarters
  • 1 cup baby carrots
  • 1 cup broccoli, trimmed
  • 1 cup whole mushroom
  • 1 -2 small zucchini, sliced ¼ inch thick
  • 1 -2 large red onion, quartered
  • 1 cup orange juice
  • 1/2 cup olive oil
  • 3 cloves of minced garlic
  • 4 tablespoons cilantro, chopped

Instructions

  1. Cook vegetables in microwave just to soften.

  2. Cover with marinade; marinade for at least 20 minutes.

  3. Cook in grill basket on high heat until crispy.

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Source: Food Com

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