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Ethyl’s Sugar Cookies

At a Glance

Prep
15 minutes
Cook
8 minutes
Total
1 hr 25 min
Servings
24.00 cookies, serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Intermediate

Dietary

  • Cookies

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 40 per serving 960 for selected servings
Fat 2.2g per serving 53g for selected servings
Sugar 3g per serving 72g for selected servings
Protein 0.7g per serving 16g for selected servings
Carbohydrates 4.4g per serving 105g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Ethyl's Sugar Cookies brings together 3/4 cup unsalted butter, 1 cup sugar, 2 eggs in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 24 servings.

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Ingredients

  • 3/4 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 1/2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

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Instructions

  1. Cream butter and sugar.

  2. Add eggs and vanilla.

  3. Add salt and baking powder.

  4. Add flour.

  5. Chill for 1 hour.

  6. Roll out about 1/2 inch thick and cut out cute shapes.

  7. Bake at 350 for 8-10 minutes.

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