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Erdäpfelsalat
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 4-6 serving(s)
Categories
- Potato
- Salad
- Side Dish
- Austrian
- European
- Beginner Cook
- Easy
Dietary
- Low Cholesterol
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
203.5
per serving
1221 for selected servings
Fat
0.2g
per serving
1.2g for selected servings
Sugar
3.1g
per serving
18.6g for selected servings
Protein
5.3g
per serving
31.8g for selected servings
Carbohydrates
46.2g
per serving
277.2g for selected servings
Make and share this Erdäpfelsalat recipe from Food.com.
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Equipment
Pot, knife, cutting board, mixing bowl
Ingredients
- 1 kg potato
- 1 red onion
- vinegar
- oil
- salt
- pepper
Instructions
Do not cook the potatoes too long and cut into slices.
Add small onion pieces.
Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.
Let it sit a little bit before serving.
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