Ingredients

• 2 lbs floury potatoes
• salt and pepper
• 2 large onions
• 1 ounce beef drippings
• 2 lbs minced beef
• 3 teaspoons flour
• 1/2 pint strong beef stock
• 1 (14 ounce) can chopped tomatoes
• 8 ounces frozen vegetables (green beans are nice)
• 1/4 pint milk
• 2 ounces butter

Instructions

1. Cook potatoes in boiling salted water.

2. Preheat oven to 375* Thinly slice onions.

3. Heat dripping in a fry pan and fry onions until transparent.

4. Add beef and fry until browned.

5. Sprinkle in the flour and cook, stirring for 1 minute.

6. Slowly add stock and bring to a boil stirring constantly.

7. Add tomatoes with juice, s& p and frozen veg.

8. Simmer for 5 min.

9. Spoon cooked mixture into a casserole dish and spread on the mashed spuds.

10. Bake for 30 min.