Emma’s Drop Donut Balls
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Servings
- about 24 donut balls
Categories
- Dessert
- American
- Medium
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
248.9
per serving
2987 for selected servings
Fat
8.5g
per serving
102g for selected servings
Sugar
14.7g
per serving
176g for selected servings
Protein
4.8g
per serving
58g for selected servings
Carbohydrates
37.9g
per serving
455g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Emma's Drop Donut Balls, a cherished family recipe, boasting hints of cinnamon and nutmeg for a nostalgic taste of home.
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Ingredients
- 2/3 cup of granulated sugar
- 1 cup of milk
- 2 egg(s)
- 1 teaspoon of salt
- 4 teaspoons of baking powder
- 3 cups of flour
- 1 teaspoon of nutmeg
- 1 teaspoon of cinnamon
- Crisco for frying
- powdered sugar for dusting
Instructions
Preheat Preheat the frying pan with Crisco
Mix Sugar, eggs and milk thoroughly. Add the remaining 4 ingredients one at a time.
Drop Drop dough by the spoonful into frying pan.
Remove when golden brown on all sides.
Sprinkle with powdered sugar when cool.
