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Elvis A.M. Protein Burrito

At a Glance

Total
3 min
Servings
1.00 burrito

Categories

  • Breakfast
  • Skillet

Allergens

  • Wheat
  • Peanuts

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 475 per serving 475 for selected servings
Fat 27g per serving 27g for selected servings
Sugar 16g per serving 16g for selected servings
Protein 17g per serving 17g for selected servings
Carbohydrates 47g per serving 47g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Elvis A.M. Protein Burrito brings together 1 small whole-wheat flour tortilla, 2 tablespoons chunky peanut butter, 1/2 banana in a practical dish for home cooking. It takes about 3 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Small non-stick skillet, cooking spray

Ingredients

  • 1 small whole-wheat flour tortilla
  • 2 tablespoons chunky peanut butter
  • 1/2 banana
  • 1 slice bacon
  • honey

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Instructions

  1. Put the tortilla onto a work surface and spread an even layer of peanut butter. Add banana, bacon, and drizzle with honey. Fold in sides and then roll tortilla from the bottom.

  2. Over medium high heat, in a small non-stick skillet greased with cooking spray, cook burrito until browned on all sides. Serve.

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