Ellie’s Elbow Pasta Salad
At a Glance
- Total
- 15 min
- Servings
- 12.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- No-Cook
Allergens
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ellie's Elbow Pasta Salad brings together 1 small zucchini, 1 small carrot, 1 small onion in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Equipment
Food processor, mixing bowl
Ingredients
- 1 small zucchini
- 1 small carrot
- 1 small onion
- 1 small red pepper
- 1/3-1/2 cup herb seasoning mix (I use Herb Seasoning)
- 2/3 cup mayonnaise
- 1/8 cup wine vinegar
- 1 lb elbow macaroni, cooked and chilled
- 5 slices bacon, cooked and crumbled (optional)
Instructions
Rough cut the first 4 ingredients place in a fod processor and pulse with metal blade till finely chopped.
Or chop by hand.
Mix all the ingredients together adding more mayo if needed.
Chill and serve.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
