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Ellie’s Chorizo & Beans
At a Glance
- Total
- 1 hr 5 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Simmered
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
305
per serving
1220 for selected servings
Fat
19g
per serving
76g for selected servings
Sugar
2.5g
per serving
10g for selected servings
Protein
15.5g
per serving
62g for selected servings
Carbohydrates
20.5g
per serving
82g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple chorizo dish with diced onion and fresh jalapeno.
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Equipment
Medium skillet
Ingredients
- 8 ounces chorizo sausage
- 1 cup onion, diced
- 1 fresh jalapeno, diced
- 1 clove garlic, minced
- 1 (20 ounce) can Goya pinto beans, undrained
Instructions
In a medium skillet, cook chorizo and drain if necessary.
Add onions, garlic and Jalapeño, sautéing until soft.
Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.
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