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Elk Swiss Steak
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 1 hr 50 min
- Yield
- 4.00 serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- classic
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Elk Swiss Steak brings together 2 lbs elk steaks, 1/4 cup flour, 3 teaspoons butter in a practical dish for home cooking. It takes about 1 hr 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs elk steaks
- 1/4 cup flour
- 3 teaspoons butter
- 1 onion, sliced
- 2 cups fresh mushrooms
- 1 (15 ounce) can tomato sauce
- 2 beef bouillon cubes, dissolved in 3 t water
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
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Instructions
Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter, browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350F degrees for 1 1/2 hours.
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