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Elegant Seafood Bisque
At a Glance
- Total
- 35 min
- Servings
- 8 servings
Categories
- Soup
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
237.5
per serving
1900 for selected servings
Fat
23g
per serving
184g for selected servings
Sugar
0.5g
per serving
4g for selected servings
Protein
1g
per serving
8g for selected servings
Carbohydrates
7g
per serving
56g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A seafood bisque base made with minced shallot, butter, and flour.
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Ingredients
- 1/2 cup finely minced shallot
- 1/2 lb butter
- 1/2 cup flour
Instructions
Melt the butter in a pot over medium heat.
Add the minced shallot and cook until softened.
Stir in the flour and cook, stirring, to form a smooth roux.
Continue preparing the bisque as desired and cook until the total preparation and cooking time reaches about 35 minutes.
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