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Elderberry Pie
At a Glance
- Total
- 1 hr
- Servings
- 8 servings
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
156.5
per serving
1252 for selected servings
Fat
0.4g
per serving
3g for selected servings
Sugar
35.8g
per serving
286g for selected servings
Protein
2.8g
per serving
22g for selected servings
Carbohydrates
41.4g
per serving
331g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked double-crust elderberry pie thickened with flour and sweetened with sugar.
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Ingredients
- 4 cups elderberries
- 1 1/4 cups sugar
- 6 tablespoons flour
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