Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Eggs Benedict With Blender Hollandaise
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Yield
- 2.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Eggs Benedict With Blender Hollandaise brings together 1 English muffin, halved, 2 slices ham, thin, 2 whole eggs in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 English muffin, halved
- 2 slices ham, thin
- 2 whole eggs
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 dash cayenne pepper
- 1/2 cup butter
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
For the Blender Hollandaise, place 3 egg yolks, 1 tablespoon lemon juice and dash of cayenne into the blender.
Cover, quickly pulse on and off.
Heat 1/2 cup butter until melted and bubbling.
Turn blender onto high speed and slowly pour the butter into the egg mixture.
Blend until thick and fluffy (about 30 seconds); it makes approximately 2/3 cup of sauce.
For each serving, toast 1/2 of an English muffin.
Place a thin slice of oven-broiled ham on each half.
Top each muffin half with a soft poached egg.
Pour sauce over the eggs and sprinkle with paprika.
Serve immediately.
Keep Cooking
More English muffin Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
