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Eggs and Potatoes With Sumac(Beyd Bi-Summac)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 27 min
- Yield
- 2.00 -
Categories
- meal
Cuisine
- Middle Eastern
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Eggs and Potatoes With Sumac(Beyd Bi-Summac) brings together 2 red potatoes, cubed, 1/2 cup extra virgin olive oil, divided, 4 eggs in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 red potatoes, cubed
- 1/2 cup extra virgin olive oil, divided
- 4 eggs
- 1 tablespoon ground sumac
- 1/2 cup water
- 1 tablespoon red wine vinegar
- 1 teaspoon dried mint
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 1/2 teaspoon white pepper (or use black pepper)
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Instructions
Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
Remove the potatoes and drain.
Fry the eggs in remaining oil for about 5 minutes over medium heat.
Drain off the extra oil, leaving the eggs in the pan.
Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
Add the potatoes and mix well.
Serve hot with pita bread.
Enjoy!
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