Egg Salad With Shrimp and Bacon
At a Glance
- Total
- 20 min
- Servings
- 2.00 - serving(s)
Categories
- Appetizer
- Salads
- Sandwiches
Allergens
- Eggs
- Shellfish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Egg Salad With Shrimp and Bacon brings together 6 hardboiled egg, 4 ounces cooked and peeled shrimp, 3 slices crisp cooked bacon in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 6 hardboiled egg
- 4 ounces cooked and peeled shrimp
- 3 slices crisp cooked bacon
- 3 tablespoons finely chopped onions
- 3 tablespoons finely chopped celery
- 3 tablespoons mayonnaise
- cayenne pepper, to taste
Instructions
Prepare 1st 3 ingredients and cool.
Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
Use for sandwiches, or party spread.
(Notice omision of salt due to use of bacon).
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