Egg Roll Wrappers
At a Glance
- Total
- 1 hr
- Servings
- 16.00 serving(s)
Categories
- Appetizer
- Frying
Dietary
- Vegetarian
Allergens
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Egg Roll Wrappers brings together 1 large egg, lightly beaten (set aside a small amount for sealing), 2 cups flour, 1 teaspoon salt in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 16 servings.
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Equipment
Mixing bowl, rolling pin, wax paper, deep fryer or heavy pot
Ingredients
- 1 large egg, lightly beaten (set aside a small amount for sealing)
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup very cold water
Instructions
Combine ingredients to make a dough.
Cover and let rest for 10 minutes.
Knead until smooth and elastic.
Divide into 16 pieces.
Roll into 6 inch squares.
(Dough should be very thin).
Stack rolled squares separately with wax paper between each one.
Keep covered so they will not dry out while making the entire recipe of wrappers.
Fill by making a line of your favorite filling about 1/2 from top and side edges.
Fold in each side over filling.
Brush on a small amount of saved egg along remaining side edges and the bottom edge.
Roll from the top to the bottom and press lightly so it will seal.
Fry at 350 degrees until golden brown.
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