Egg Fried Bread
At a Glance
- Total
- 8 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Frying
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Egg Fried Bread brings together 4 slices bread, cut in half (preferably white), 4 eggs, 1 tablespoon milk in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Bowl, frying pan
Ingredients
- 4 slices bread, cut in half (preferably white)
- 4 eggs
- 1 tablespoon milk
- 1 ounce butter (for frying the bread)
Instructions
Beat the eggs and milk.
Put into a bowl and add the bread and soak.
Heat the butter in a frying pan.
Fry the saturated bread until it is golden brown on each side.
Serve.
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