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Egg Casserole
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Egg Casserole brings together 5 eggs, whisked, 2 slices bread, cubed (may use low carb bread), 1/3 cup Bisquick in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 5 eggs, whisked
- 2 slices bread, cubed (may use low carb bread)
- 1/3 cup Bisquick
- 10 3/4 ounces cream of onion soup, undiluted
- 1/2 teaspoon Emeril's Original Essence
- 1/4 teaspoon Worcestershire sauce
- 2/3 cup cheese, shredded (Monterey Jack, Colby, Cheddar or combinination)
- 1/3 cup cheese, shredded (for topping)
- 1/4 cup bacon bits (optional)
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Instructions
Mix all ingredients except for the 1/3 cup of shredded cheese in a medium bowl. Grease or spray with non-stick spray a 9 x 11 baking dish. Pour mixture into baking dish and sprinkle on remaining 1/3 cup of shredded cheese and bacon bits if desired. Bake uncovered for 30 minutes at 350 degrees.
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