Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Egg and Spinach Pot
At a Glance
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- Breakfast
- Baked
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Egg and Spinach Pot brings together 4 large egg whites, 2 whole eggs, handful Baby Spinach, chopped into small pieces in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Oven, medium mixing bowl, ramekins or cupcake tray, baking tray
Ingredients
- 4 large egg whites
- 2 whole eggs
- handful Baby Spinach, chopped into small pieces
- 1 tomatoes, diced
- 50 g feta cheese, broken into small pieces
- 1 pinch black pepper
- salt, to taste
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat the oven to 180°C.
Whisk together all ingredients in a medium mixing bowl. Lightly spray small ramekins or a large cup cake tray with non-stick cooking spray.
Evenly divide egg mixture into 2 of the pots (or more depending how much you have made).
Place ramekins on a tray and bake 25 minutes or until eggs puff and are almost set in the centre. Serve hot.
Keep Cooking
More large egg whites Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
