Edith’s Low-Salt Spaghetti Sauce for One
At a Glance
- Total
- 15 min
- Servings
- 1.00 serving(s)
Categories
- Main Course
- Sauce
- Italian-American
- Stovetop
Dietary
- Low sodium
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Edith's Low-Salt Spaghetti Sauce for One brings together 1 tablespoon olive oil, 1/4 lb ground beef, 1/4 large yellow onion, chopped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Skillet, spoon, knife, cutting board
Ingredients
- 1 tablespoon olive oil
- 1/4 lb ground beef
- 1/4 large yellow onion, chopped
- 1/4 lb fresh mushrooms, chopped
- 1 garlic clove, minced
- 6 5/8 ounces canned no-salt-added diced tomatoes
- 1 tablespoon Italian herb seasoning (check label to make sure no salt)
- 1 tablespoon red wine vinegar
- 1 tablespoon parmesan cheese (optional)
Instructions
In oil, brown meat.
Add onion through garlic and cook until soft.
Stir in the tomatoes.
Add the Italian seasoning and a generous sprinkling of vinegar and continue cooking to heat through.
Serve over a single serving of fettucini or other pasta.
Shake parmesan over top.
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