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Ecuadorean Ceviche
At a Glance
- Prep
- 15 minutes
- Cook
- 2 minutes
- Total
- 20 min
- Yield
- 4.00 serving(s)
Categories
- ceviche-style stew
Cuisine
- Ecuadorian
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Crustaceans — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ecuadorean Ceviche brings together 1/2 red onion, diced, 1 tomatoes, diced, 1 lb shrimp in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 red onion, diced
- 1 tomatoes, diced
- 1 lb shrimp
- 2 cups orange juice
- 2 lemons
- 8 ounces tomato sauce
- salt
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Instructions
Squeeze the juice from the lemons on the onions and set aside.
Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
Mix everything together, allow to meld for an hour or two.
Serve in soup bowls with popcorn to sprinkle on top.
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