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Ebleskivers
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 50 min
- Servings
- 20.00 ebleskivers
Categories
- Dessert
Cuisine
- Danish
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ebleskivers brings together 2 tablespoons sugar, 2 cups buttermilk, 2 cups flour in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 2 tablespoons sugar
- 2 cups buttermilk
- 2 cups flour
- 3 eggs, seperated
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Butter Flavor Crisco
- sugar
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Instructions
Beat egg yolks, sugar, salt, and buttermilk till smooth.
Sift flour baking powder, and baking soda and mix.
Beat egg whites untill stiff.
Fold together. do not over mix.
using your ebeleskiver pan add about teaspoons of crisco to each indent and heat. fill about 2/3 way full to each indent when it is hot enough add batter (should start sizzling) let cook and flip keep adding crisco or they wont flip.serve coated in sugar.
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