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Easy Un-Stuffed Pork Chops
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 2.00 chops, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Un-Stuffed Pork Chops brings together 2 one-inch pork chops, center cut and bone in, 2 cups prepared stuffing (leftover is fine, I used savory and cornbread mixed), 1 apple, peeled and cored and chopped in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 one-inch pork chops, center cut and bone in
- 2 cups prepared stuffing (leftover is fine, I used savory and cornbread mixed)
- 1 apple, peeled and cored and chopped
- 1 tablespoon butter, divided
- 1/2 cup stock (or vermouth or white wine or Calvados or what you have on hand)
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Instructions
With half the butter, butter small 8" casserole with lid while oven pre-heats to 350* . Mix apples into stuffing and press into the baking dish.
Dry pork chops with paper towels and lightly season with salt and pepper.
Melt remaining butter over medium high heat. When it stops sizzling, brown the chops on both sides. Remove chops to the casserole on top of the stuffing.
De-glaze the pan with a little stock or wine, and pour the drippings over the chops and stuffing. Bake covered for 50 minutes. Uncover for 10 minutes. Add a salad or veggies to complete the meal.
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