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Easy Tofu Lasagna
At a Glance
- Total
- 1 hr 15 min
- Servings
- 12 servings
Categories
- Main Course
- Italian-American
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Soy
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
249.2
per serving
2990 for selected servings
Fat
10.7g
per serving
128g for selected servings
Sugar
1.5g
per serving
18g for selected servings
Protein
14.5g
per serving
174g for selected servings
Carbohydrates
23.8g
per serving
285g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked vegetarian lasagna made with lasagna noodles, firm tofu, and shredded mozzarella cheese.
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Equipment
Baking dish, oven
Ingredients
- 1 (16 ounce) box lasagna noodles, cooked and drained
- 1 (12 ounce) package firm tofu, drained and rinsed
- 16 ounces shredded mozzarella cheese
Instructions
Preheat the oven.
Layer the cooked lasagna noodles, drained tofu, and shredded mozzarella in a baking dish.
Bake until the lasagna is heated through and the cheese is melted.
Let stand briefly before slicing and serving.
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