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Easy Roast Beef Sandwiches

At a Glance

Prep
15 minutes
Cook
5 minutes
Total
10 min
Servings
4.00 serving(s)

Categories

  • sandwich

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 195 per serving 780 for selected servings
Fat 11.5g per serving 46g for selected servings
Sugar 3.5g per serving 14g for selected servings
Protein 10.5g per serving 42g for selected servings
Carbohydrates 11g per serving 44g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Easy Roast Beef Sandwiches brings together 1 lb deli roast beef, 4 slices swiss cheese, 4 sandwich buns or 4 kaiser rolls in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 lb deli roast beef
  • 4 slices swiss cheese
  • 4 sandwich buns or 4 kaiser rolls
  • 1/4 cup mayonnaise
  • 4 teaspoons prepared horseradish cream
  • 4 teaspoons barbecue sauce

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Instructions

  1. Mix together ingredients for spread and put on the rolls.

  2. Add 4 ounces beef and 1 slice Swiss per sandwich.

  3. Heat in microwave or toaster oven until warm.

  4. Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.

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