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Easy Red Velvet Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 12.00 , serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- dairy
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Red Velvet Cake brings together 1 box white cake mix, with pudding in the mix, 3 eggs, 8 tablespoons margarine in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 box white cake mix, with pudding in the mix
- 3 eggs
- 8 tablespoons margarine
- 1 cup buttermilk
- 2 ounces red food coloring
- 4 tablespoons baking cocoa
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Instructions
Preheat oven to 350.
Mix all ingredients in large mixing bowl.
Beat until well blended-- about 3 minutes.
Pour batter evenly into two greased and floured 8 or 9 inch round pans.
Bake at 350 for 30 minutes.
Let cool in pan for 10 minutes.
Turn from pan and let cool completely.
Frost with cream cheese icing.
Keep Cooking
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