Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 1/3 cup shortening
• 3 -4 tablespoons cold water
• coarsely chopped onion
• 1 cup shredded cheddar cheese
• 1 1/2 cups milk
• 4 eggs
• 1/2 teaspoon salt
• 2 tablespoons flour
• 1 dash nutmeg

Instructions

1. For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.

2. Preheat oven to 350°F.

3. For filling, fry onions in a skillet just until tender.

4. Place onions and cheese in pie crust.

5. In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.

6. Pour over onions and cheese.

7. Bake quiche in 350 F oven for 40-45 minutes.