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Easy Polenta Pizza Appetizer Bakes
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 14 min
- Servings
- 4.00 Appetizer slices, serving(s)
Categories
- Appetizer
Cuisine
- Italian-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Polenta Pizza Appetizer Bakes brings together 4 polenta, slices sliced 1/2 inch thick, 2 teaspoons olive oil, for brushing, 4 anchovy fillets, in olive oil- roughly chopped in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 polenta, slices sliced 1/2 inch thick
- 2 teaspoons olive oil, for brushing
- 4 anchovy fillets, in olive oil- roughly chopped
- 8 oil-cured black olives, roughly sliced
- 1 sprig rosemary
- 4 tablespoons pizza sauce
- 2 teaspoons locatelli cheese
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Instructions
Heat oven to 450 degrees.
Slice 4 slices of Polenta 1/2 inch thick.
Brush both sides with olive oil and place on baking sheet.
Add 1 tbsp pizza sauce to each slice.
Evenly distribute rosemary, over polenta slices.
Evenly distribute anchovies and olives.
Sprinkle top with grated locatelli cheese.
Bake for 12 minutes.
Serve hot.
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