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Easy Penuche Icing
At a Glance
- Prep
- 15 minutes
- Cook
- 7 minutes
- Total
- 15 min
- Servings
- 1.00 cake
Categories
- Dessert
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- unrestricted
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Penuche Icing brings together 1/2 cup butter, 1 cup brown sugar, 1/4 cup milk in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 3/4-2 cups confectioners' sugar
- ice water
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Instructions
Melt butter in sauce pan.
Stir in brown sugar.
Boil and stir over low heat for 2 minutes.
Stir in milk.
Bring to a boil, stirring constantly.
Cool to lukewarm.
Gradually stir in confectioner's sugar.
Place pan in ice water and stir until thick enough to spread.
Keep Cooking
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